Zabaglione with Fresh Mixed Berries
Zabaglione is a surprisingly easy dessert that looks elegant and tastes heavenly. Clouds of sweet foam, whisked together from three simple ingredients, make a silky light-as-air topping for fresh fruit...
View ArticlePatatnik (Savoury Potato Pie): A Taste of Bulgaria
Bulgarian Patatnik is a flavourful potato and cheese pie. It’s warm and filling and utterly comforting, making a wonderful light lunch or suppertime side dish. (Skip to recipe.) This month for our Eat...
View ArticleSpringtime Chive & Egg Pasta Salad
This Chive & Egg Pasta Salad is like springtime in a bowl. Celebrate the first clump of bright green chives or green onions returning to the garden and the first crunchy radishes by combining them...
View ArticleEasy Peel Boiled Eggs, Perfect Every Time
Learn this simple technique to get perfect boiled eggs that peel like a dream every time, no matter how fresh they are. (Skip to recipe.) Okay, I cheated a bit on the title; the best easy peel boiled...
View ArticleHow to Dye Eggs for Easter
Want to know how to dye eggs for Easter with simple ingredients in your pantry? It’s quick and easy and you don’t need to buy a kit to do it. This is a fun project to do with kids, or … Continue...
View ArticleChawanmushi (Steamed Savoury Egg Custard): A Taste of Japan
Dip your spoon into a bowl of quivering, delicate egg custard and let it slip down your throat in a whisper of deliciousness. Chawanmushi is a savoury Japanese custard, steamed until barely set and...
View ArticleEiersalat – German Egg and Apple Salad
'Eiersalat' is a creamy German egg salad lightened-up with cubes of crisp apple and crunchy sour pickles. It's a bright fresh version of the classic that just might become your new favourite way to eat...
View ArticleTurkish Eggs in Garlic Yogurt (Çilbir): A Taste of Turkey
Turkish Eggs (Çilbir) are a surprisingly simple and flavourful breakfast. In 10 minutes you can have a satsifying dish on the table - herby, garlicky yogurt topped with creamy quick-scrambled eggs rich...
View ArticleA Taste of Spain: Spanish Potato Tortilla (Tortilla de Patatas)
Tortilla de Patatas is one of Spain's most popular dishes. It's easy to make (with a few helpful tricks) and is a true comfort food. Tender potatoes, creamy eggs, onion, and flavourful olive oil...
View ArticleScotch Eggs and a Scottish Picnic at the River
Join us for a beautiful, mystical Scottish-inspired picnic by the river. We're serving Scotch Eggs (even though they don't originate in Scotland😊). They're boiled eggs wrapped in sausage meat, crumbed...
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