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Zabaglione with Fresh Mixed Berries

Zabaglione is a surprisingly easy dessert that looks elegant and tastes heavenly. Clouds of sweet foam, whisked together from three simple ingredients, make a silky light-as-air topping for fresh fruit...

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Patatnik (Savoury Potato Pie): A Taste of Bulgaria

Bulgarian Patatnik is a flavourful potato and cheese pie. It’s warm and filling and utterly comforting, making a wonderful light lunch or suppertime side dish. (Skip to recipe.) This month for our Eat...

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Springtime Chive & Egg Pasta Salad

This Chive & Egg Pasta Salad is like springtime in a bowl. Celebrate the first clump of bright green chives or green onions returning to the garden and the first crunchy radishes by combining them...

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Easy Peel Boiled Eggs, Perfect Every Time

Learn this simple technique to get perfect boiled eggs that peel like a dream every time, no matter how fresh they are. (Skip to recipe.) Okay, I cheated a bit on the title; the best easy peel boiled...

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How to Dye Eggs for Easter

Want to know how to dye eggs for Easter with simple ingredients in your pantry? It’s quick and easy and you don’t need to buy a kit to do it. This is a fun project to do with kids, or … Continue...

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Chawanmushi (Steamed Savoury Egg Custard): A Taste of Japan

Dip your spoon into a bowl of quivering, delicate egg custard and let it slip down your throat in a whisper of deliciousness. Chawanmushi is a savoury Japanese custard, steamed until barely set and...

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Eiersalat – German Egg and Apple Salad

'Eiersalat' is a creamy German egg salad lightened-up with cubes of crisp apple and crunchy sour pickles. It's a bright fresh version of the classic that just might become your new favourite way to eat...

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Turkish Eggs in Garlic Yogurt (Çilbir): A Taste of Turkey

Turkish Eggs (Çilbir) are a surprisingly simple and flavourful breakfast. In 10 minutes you can have a satsifying dish on the table - herby, garlicky yogurt topped with creamy quick-scrambled eggs rich...

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A Taste of Spain: Spanish Potato Tortilla (Tortilla de Patatas)

Tortilla de Patatas is one of Spain's most popular dishes. It's easy to make (with a few helpful tricks) and is a true comfort food. Tender potatoes, creamy eggs, onion, and flavourful olive oil...

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Scotch Eggs and a Scottish Picnic at the River

Join us for a beautiful, mystical Scottish-inspired picnic by the river. We're serving Scotch Eggs (even though they don't originate in Scotland😊). They're boiled eggs wrapped in sausage meat, crumbed...

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